Web-Seminar: Hard Candy
Technology Compact
Date: 12.03. – 13.03.2025
Language: English
Place: Online
Costs: 830,00 €
Understand the secrets of industrial hard candy production! This intensive two-day web seminar provides comprehensive insights into the hard candy structure, raw materials, shelf-live, production techniques, processes, and trends in hard candy technology, equipping you with the expertise needed to excel in modern candy manufacturing.
- Introduction to Hard Candy Manufacturing: Key ingredients, structure, and characteristics of high-quality sugar and sugar-free hard candies
- Stability of hard candy: Glass transition, crystallization
- Cooking and Process Techniques: Master the methods to ensure precise texture and durability in hard candy production
- Machinery and Process Automation: Overview of modern machinery and automated production lines for efficiency and scalability
Who Should Attend?
This course is ideal for professionals in the sugar confectionery industry looking to specialize in hard candy production, as well.
Participant fee
830,00 €
Services included
- Course documentation (online)
- Certificate of attendance
Questions?
If you have any questions about the event, please contact our project organization:
seminar@zds-solingen.de
+49 (0) 212 59 61 32
Your instructor:
Guillermo Geschwindner
Dipl.-Ing. Lebensmitteltechnologie, Fachlehrer Zuckerwaren und Schokolade
