Gums and Jellies: Focus Cooking and Depositing
Date: 06.10. – 07.10.2025 Language: English Location: ZDS Solingen Costs: 1.780,00 €
Questions?
If you have any questions about the event, please contact our project organization:
seminar@zds-solingen.de
+49 (0) 212 59 61 32
Your instructor:
Guillermo Geschwindner
Dipl.-Ing. Lebensmitteltechnologie, Fachlehrer Zuckerwaren und Schokolade
