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Date: XX.XX. – XX.XX.2024 Language: German / English Venue: ZDS Solingen
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Questions?
For questions about the course please contact our seminar team:
seminar@zds-solingen.de +49 (0) 212 59 61 32
Your instructor:
Guillermo Geschwindner
Dipl.-Ing. Food Technology Technical
Instructor, Sugar Confectionery and Chocolate
