Curso práctico de introducción sobre productos grageados
admin2024-11-04T10:26:37+00:00Curso práctico de introducción sobre productos grageados Fecha: 25.11. – 28.11.2024 Lengua: Español Ubicación: ZDS Solingen [...]
Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung
admin2024-10-23T12:53:45+00:00Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung Datum: 05.11.2024 – 07.11.2024 Sprache: Deutsch Ort: ZDS Solingen [...]
Producción Industrial de Confitería de azúcar
admin2024-08-08T06:51:01+00:00Producción Industrial de Confitería 21.10.2024 - 31.10.2024 Este curso intensivo ofrece una amplia visión general de los productos de [...]
Starchless Depositing (Pectin & Co.)
admin2024-08-08T06:51:13+00:00Starchless Depositing 08.10.2024 - 10.10.2024 Starchless depositing is a cutting-edge manufacturing technique in the confectionery industry that has revolutionized [...]
Web-Seminar: Aerated confectionery
admin2024-09-24T07:19:13+00:00Web-Seminar: Aerated confectionery Datum: 01.10.2024 – 02.10.2024 Sprache: Englisch Ort: Online [...]
Industrielle Zuckerwarenherstellung: Intensives Praktikum
admin2024-08-08T11:02:29+00:00Industrielle Zuckerwarenherstellung: Intensives Praktikum Datum: 19.08. – 30.08.2024 Sprache: Englisch Ort: ZDS Solingen [...]
Pan-coating: Practical introduction course
admin2024-08-26T11:30:11+00:00Pan-coating: Practical introduction course Datum: 09.09. – 13.09.2024 Sprache: Englisch Ort: ZDS Solingen [...]
Introduction to the production technology of gums and jelly products
admin2024-08-08T06:52:38+00:0021.05.2024 - 24.05.2024 Introduction to the production technology of gums and jelly products" deals with producing these specific confectionery [...]
Web-Seminar: Introduction Fondant
admin2024-08-08T06:52:57+00:00April 9 - 10, 2024 The raw material fondant basically consists of sugar, water and [...]
Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums
admin2024-08-08T06:53:19+00:00Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums March 4 to 8, 2024 [...]
