Curso práctico de introducción sobre productos grageados
admin2024-04-22T11:27:09+00:00Curso práctico de introducción sobre productos grageados 25. - 29.11.2024 Este curso práctico trata de la tecnología de producción [...]
Curso práctico de introducción sobre productos grageados 25. - 29.11.2024 Este curso práctico trata de la tecnología de producción [...]
Einführungspraktikum in die industrielle Hart- und Weichkaramell Herstellung Datum: 05.11.2024 – 07.11.2024Sprache: Deutsch Ort: ZDS Solingen [...]
Producción Industrial de Confitería 21.10.2024 - 31.10.2024 Este curso intensivo ofrece una amplia visión general de los productos de [...]
Starchless Depositing 08.10.2024 - 10.10.2024 Starchless depositing is a cutting-edge manufacturing technique in the confectionery industry that has revolutionized [...]
Web-Seminar: Aerated confectionery 01.10.2024 - 02.10.2024 Aerated confectionery, often referred to as "aerated candy", represents a delightful and innovative [...]
19.08. - 30.08.2024 This intensive course imparts a broad overview of sugar confectionery products. The participants get to know [...]
09.09.2024 - 13.09.2024 This practical course deals with the production technology of hard, soft and chocolate panned goods. During [...]
21.05.2024 - 24.05.2024 Introduction to the production technology of gums and jelly products" deals with producing these specific confectionery [...]
April 9 - 10, 2024 The raw material fondant basically consists of sugar, water and [...]
Gums and Jellies Production: Practical Introduction Course including selected topics for Functional Gums March 4 to 8, 2024 [...]
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