Seminar Assessment Practical Introduction Course: Industrial Chocolate Manufacturing

ZDS – Zentralfachschule der Deutschen Süßwarenwirtschaft e.V.

Seminar Assessment Practical Introduction Course: Industrial Chocolate Manufacturingadmin2026-07-09T09:23:14+00:00

Seminar Assessment

Practical course: Industrial Chocolate Manufacturing

It would be helpful in maintaining the quality of our seminars, if you could answer to the following questions and give this seminar assessment back to the seminar-service at the end of the course.

Alexander Hüttl, NETZSCH-Feinmahltechnik GmbH

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Lasse Jensen, Palsgaard A/S

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Jan Schnitgerhans, SOLLICH KG

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Technical handouts	0%Technical handouts 0%	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	0%Practical demos 0%	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Organisation

Content and duration of the seminar

too short
just right
too long

Further comments to the seminar resp. what new ideas and subjects would you like to hear about? Could you please recommend any new subjects and lecturers?

about? like did

Thank you very much for your effort!

Your ZDS team!

Adresse

ZDS – Zentralfachschule der
Deutschen Süßwarenwirtschaft e.V.
De-Leuw-Str. 1 – 9
42653 Solingen

T. +49 (0) 212 / 59 61-0
info@zds-solingen.de

Kontakt

ZDS Akademie
T. +49 (0) 212 / 59 61-32
seminar@zds-solingen.de

ZDS Schule
T. +49 (0) 212 / 59 61-21
sekretariat@zds-solingen.de

ZDS Netzwerk
T. +49 (0) 212 / 59 61-15
member@zds-solingen.de