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Seminar Assessment

Aerated Confectionery Production October 01 to 02, 2024

It would be helpful in maintaining the quality of our seminars, if you could answer to the following questions and give this seminar assessment back to the seminar-service at the end of the course. Lecture Assessment (please indicate with a cross)
Guillermo Geschwindner, ZDS
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Till Kinne, GELITA AG
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Stefan Wessel, Avebe Food Innovation by Nature
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Wim Blom, Kerry Emea Region Global
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Catarina Gonzalez, Kerry Emea Region Global
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Matthias Drees, OKA GmbH & Co. KG
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Pilar Rodriguez, Cargill S.L.U.
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Kevin Krain, Hansa Industrie-Mixer GmbH & Co. KG
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Gerd-Volker Preidt Makat Candy Technology GmbH, a Syntegon company
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Organisation

Content and duration of the seminar
Where did you learn about this seminar?

Thank you very much for your effort!

Your ZDS team!