Obtaining the ‘perfect’ cake despite modern challenges in cake manufacturing! This workshop will cover the production, shelf life extension, reformulation and general improvement of chocolate cakes, sponge cakes, pound cakes, layer cakes, Swiss rolls, muffins and cupcakes. The participants will work on perfecting their cake with the help of our experts during theoretical lectures and practical units in our well equipped pilot plant.
The workshop is very hands-on and will visualize the road map of the product development solutions in respect of:
- shelf life
- ingredients
- reformulation
- vegetarian & vegan products
This workshop offers you:
- Support in the development of modern cake products
- The ability to reduce product development times
- To avoid sources of error du ring production
- Solutions for production problems
- Room for own input and discussions
- Close interaction with instructors due to small classes