Practical Introduction Course:
Gums & Jellies Production including Functional Gums
Date: 16.03. – 19.03.2026
Language: English
Location: ZDS Solingen
Costs: 3.260,00 €
- Course materials
- Refreshments: Snacks and drinks
- Lunch in the ZDS canteen
- Certificate of attendance
Questions?
If you have any questions about the event, please contact our project organization:
seminar@zds-solingen.de
+49 (0) 212 59 61 32
Your instructor:
Guillermo Geschwindner
Dipl.-Ing. Lebensmitteltechnologie, Fachlehrer Zuckerwaren und Schokolade
