Practical Industrial Sugar Confectionery Courses

Hands-on training • English language • Limited seats

ZDS Solingen offers three practice-oriented introduction courses combining technological fundamentals with hands-on training on lab-scale industrial equipment.
Ideal for professionals in production, R&D and quality management.

🍬 Hard Candy Technology
Feb 17–18, 2026 | English | ZDS Solingen | €1,880
Fundamentals of industrial hard candy production – including sugar and sugar-free formulations, cooking technology, forming and cooling.
A compact course with strong practical focus.

🍫 Pan-Coating
Mar 02–05, 2026 | English | ZDS Solingen | €3,260
Hands-on introduction to pan-coating processes for sugar-, soft- and chocolate-coated confectionery.
Focus on coating build-up, drying, finishing and process parameters for consistent results.

🍭 Gums & Jellies (incl. Functional Gums)
Mar 16–19, 2026 | English | ZDS Solingen | €3,260
Practical insights into gum and jelly production, including formulation, depositing and process control.
Covering gelatin, pectin, agar-agar and starch systems.