Seminar Assessment Aerated Confectionery Production October 01 to 02, 2024

Seminar Assessment

Aerated Confectionery Production October 01 to 02, 2024

It would be helpful in maintaining the quality of our seminars, if you could answer to the following questions and give this seminar assessment back to the seminar-service at the end of the course. Lecture Assessment (please indicate with a cross)

Guillermo Geschwindner, ZDS

	10%	20%	30%	40%	50%	60%	70%	80%	90%	100%
Content of lecture	10%Content of lecture 10%	20%Content of lecture 20%	30%Content of lecture 30%	40%Content of lecture 40%	50%Content of lecture 50%	60%Content of lecture 60%	70%Content of lecture 70%	80%Content of lecture 80%	90%Content of lecture 90%	100%Content of lecture 100%
Importance of subject	10%Importance of subject 10%	20%Importance of subject 20%	30%Importance of subject 30%	40%Importance of subject 40%	50%Importance of subject 50%	60%Importance of subject 60%	70%Importance of subject 70%	80%Importance of subject 80%	90%Importance of subject 90%	100%Importance of subject 100%
Quality of presentation	10%Quality of presentation 10%	20%Quality of presentation 20%	30%Quality of presentation 30%	40%Quality of presentation 40%	50%Quality of presentation 50%	60%Quality of presentation 60%	70%Quality of presentation 70%	80%Quality of presentation 80%	90%Quality of presentation 90%	100%Quality of presentation 100%
Technical handouts	10%Technical handouts 10%	20%Technical handouts 20%	30%Technical handouts 30%	40%Technical handouts 40%	50%Technical handouts 50%	60%Technical handouts 60%	70%Technical handouts 70%	80%Technical handouts 80%	90%Technical handouts 90%	100%Technical handouts 100%
Practical demos	10%Practical demos 10%	20%Practical demos 20%	30%Practical demos 30%	40%Practical demos 40%	50%Practical demos 50%	60%Practical demos 60%	70%Practical demos 70%	80%Practical demos 80%	90%Practical demos 90%	100%Practical demos 100%

Till Kinne, GELITA AG

	10%	20%	30%	40%	50%	60%	70%	80%	90%	100%
Content of lecture	10%Content of lecture 10%	20%Content of lecture 20%	30%Content of lecture 30%	40%Content of lecture 40%	50%Content of lecture 50%	60%Content of lecture 60%	70%Content of lecture 70%	80%Content of lecture 80%	90%Content of lecture 90%	100%Content of lecture 100%
Importance of subject	10%Importance of subject 10%	20%Importance of subject 20%	30%Importance of subject 30%	40%Importance of subject 40%	50%Importance of subject 50%	60%Importance of subject 60%	70%Importance of subject 70%	80%Importance of subject 80%	90%Importance of subject 90%	100%Importance of subject 100%
Quality of presentation	10%Quality of presentation 10%	20%Quality of presentation 20%	30%Quality of presentation 30%	40%Quality of presentation 40%	50%Quality of presentation 50%	60%Quality of presentation 60%	70%Quality of presentation 70%	80%Quality of presentation 80%	90%Quality of presentation 90%	100%Quality of presentation 100%
Technical handouts	10%Technical handouts 10%	20%Technical handouts 20%	30%Technical handouts 30%	40%Technical handouts 40%	50%Technical handouts 50%	60%Technical handouts 60%	70%Technical handouts 70%	80%Technical handouts 80%	90%Technical handouts 90%	100%Technical handouts 100%
Practical demos	10%Practical demos 10%	20%Practical demos 20%	30%Practical demos 30%	40%Practical demos 40%	50%Practical demos 50%	60%Practical demos 60%	70%Practical demos 70%	80%Practical demos 80%	90%Practical demos 90%	100%Practical demos 100%

Stefan Wessel, Avebe Food Innovation by Nature

	10%	20%	30%	40%	50%	60%	70%	80%	90%	100%
Content of lecture	10%Content of lecture 10%	20%Content of lecture 20%	30%Content of lecture 30%	40%Content of lecture 40%	50%Content of lecture 50%	60%Content of lecture 60%	70%Content of lecture 70%	80%Content of lecture 80%	90%Content of lecture 90%	100%Content of lecture 100%
Importance of subject	10%Importance of subject 10%	20%Importance of subject 20%	30%Importance of subject 30%	40%Importance of subject 40%	50%Importance of subject 50%	60%Importance of subject 60%	70%Importance of subject 70%	80%Importance of subject 80%	90%Importance of subject 90%	100%Importance of subject 100%
Quality of presentation	10%Quality of presentation 10%	20%Quality of presentation 20%	30%Quality of presentation 30%	40%Quality of presentation 40%	50%Quality of presentation 50%	60%Quality of presentation 60%	70%Quality of presentation 70%	80%Quality of presentation 80%	90%Quality of presentation 90%	100%Quality of presentation 100%
Technical handouts	10%Technical handouts 10%	20%Technical handouts 20%	30%Technical handouts 30%	40%Technical handouts 40%	50%Technical handouts 50%	60%Technical handouts 60%	70%Technical handouts 70%	80%Technical handouts 80%	90%Technical handouts 90%	100%Technical handouts 100%
Practical demos	10%Practical demos 10%	20%Practical demos 20%	30%Practical demos 30%	40%Practical demos 40%	50%Practical demos 50%	60%Practical demos 60%	70%Practical demos 70%	80%Practical demos 80%	90%Practical demos 90%	100%Practical demos 100%

Wim Blom, Kerry Emea Region Global

	10%	20%	30%	40%	50%	60%	70%	80%	90%	100%
Content of lecture	10%Content of lecture 10%	20%Content of lecture 20%	30%Content of lecture 30%	40%Content of lecture 40%	50%Content of lecture 50%	60%Content of lecture 60%	70%Content of lecture 70%	80%Content of lecture 80%	90%Content of lecture 90%	100%Content of lecture 100%
Importance of subject	10%Importance of subject 10%	20%Importance of subject 20%	30%Importance of subject 30%	40%Importance of subject 40%	50%Importance of subject 50%	60%Importance of subject 60%	70%Importance of subject 70%	80%Importance of subject 80%	90%Importance of subject 90%	100%Importance of subject 100%
Quality of presentation	10%Quality of presentation 10%	20%Quality of presentation 20%	30%Quality of presentation 30%	40%Quality of presentation 40%	50%Quality of presentation 50%	60%Quality of presentation 60%	70%Quality of presentation 70%	80%Quality of presentation 80%	90%Quality of presentation 90%	100%Quality of presentation 100%
Technical handouts	10%Technical handouts 10%	20%Technical handouts 20%	30%Technical handouts 30%	40%Technical handouts 40%	50%Technical handouts 50%	60%Technical handouts 60%	70%Technical handouts 70%	80%Technical handouts 80%	90%Technical handouts 90%	100%Technical handouts 100%
Practical demos	10%Practical demos 10%	20%Practical demos 20%	30%Practical demos 30%	40%Practical demos 40%	50%Practical demos 50%	60%Practical demos 60%	70%Practical demos 70%	80%Practical demos 80%	90%Practical demos 90%	100%Practical demos 100%

Catarina Gonzalez, Kerry Emea Region Global

	10%	20%	30%	40%	50%	60%	70%	80%	90%	100%
Content of lecture	10%Content of lecture 10%	20%Content of lecture 20%	30%Content of lecture 30%	40%Content of lecture 40%	50%Content of lecture 50%	60%Content of lecture 60%	70%Content of lecture 70%	80%Content of lecture 80%	90%Content of lecture 90%	100%Content of lecture 100%
Importance of subject	10%Importance of subject 10%	20%Importance of subject 20%	30%Importance of subject 30%	40%Importance of subject 40%	50%Importance of subject 50%	60%Importance of subject 60%	70%Importance of subject 70%	80%Importance of subject 80%	90%Importance of subject 90%	100%Importance of subject 100%
Quality of presentation	10%Quality of presentation 10%	20%Quality of presentation 20%	30%Quality of presentation 30%	40%Quality of presentation 40%	50%Quality of presentation 50%	60%Quality of presentation 60%	70%Quality of presentation 70%	80%Quality of presentation 80%	90%Quality of presentation 90%	100%Quality of presentation 100%
Technical handouts	10%Technical handouts 10%	20%Technical handouts 20%	30%Technical handouts 30%	40%Technical handouts 40%	50%Technical handouts 50%	60%Technical handouts 60%	70%Technical handouts 70%	80%Technical handouts 80%	90%Technical handouts 90%	100%Technical handouts 100%
Practical demos	10%Practical demos 10%	20%Practical demos 20%	30%Practical demos 30%	40%Practical demos 40%	50%Practical demos 50%	60%Practical demos 60%	70%Practical demos 70%	80%Practical demos 80%	90%Practical demos 90%	100%Practical demos 100%

Matthias Drees, OKA GmbH & Co. KG

	10%	20%	30%	40%	50%	60%	70%	80%	90%	100%
Content of lecture	10%Content of lecture 10%	20%Content of lecture 20%	30%Content of lecture 30%	40%Content of lecture 40%	50%Content of lecture 50%	60%Content of lecture 60%	70%Content of lecture 70%	80%Content of lecture 80%	90%Content of lecture 90%	100%Content of lecture 100%
Importance of subject	10%Importance of subject 10%	20%Importance of subject 20%	30%Importance of subject 30%	40%Importance of subject 40%	50%Importance of subject 50%	60%Importance of subject 60%	70%Importance of subject 70%	80%Importance of subject 80%	90%Importance of subject 90%	100%Importance of subject 100%
Quality of presentation	10%Quality of presentation 10%	20%Quality of presentation 20%	30%Quality of presentation 30%	40%Quality of presentation 40%	50%Quality of presentation 50%	60%Quality of presentation 60%	70%Quality of presentation 70%	80%Quality of presentation 80%	90%Quality of presentation 90%	100%Quality of presentation 100%
Technical handouts	10%Technical handouts 10%	20%Technical handouts 20%	30%Technical handouts 30%	40%Technical handouts 40%	50%Technical handouts 50%	60%Technical handouts 60%	70%Technical handouts 70%	80%Technical handouts 80%	90%Technical handouts 90%	100%Technical handouts 100%
Practical demos	10%Practical demos 10%	20%Practical demos 20%	30%Practical demos 30%	40%Practical demos 40%	50%Practical demos 50%	60%Practical demos 60%	70%Practical demos 70%	80%Practical demos 80%	90%Practical demos 90%	100%Practical demos 100%

Pilar Rodriguez, Cargill S.L.U.

	10%	20%	30%	40%	50%	60%	70%	80%	90%	100%
Content of lecture	10%Content of lecture 10%	20%Content of lecture 20%	30%Content of lecture 30%	40%Content of lecture 40%	50%Content of lecture 50%	60%Content of lecture 60%	70%Content of lecture 70%	80%Content of lecture 80%	90%Content of lecture 90%	100%Content of lecture 100%
Importance of subject	10%Importance of subject 10%	20%Importance of subject 20%	30%Importance of subject 30%	40%Importance of subject 40%	50%Importance of subject 50%	60%Importance of subject 60%	70%Importance of subject 70%	80%Importance of subject 80%	90%Importance of subject 90%	100%Importance of subject 100%
Quality of presentation	10%Quality of presentation 10%	20%Quality of presentation 20%	30%Quality of presentation 30%	40%Quality of presentation 40%	50%Quality of presentation 50%	60%Quality of presentation 60%	70%Quality of presentation 70%	80%Quality of presentation 80%	90%Quality of presentation 90%	100%Quality of presentation 100%
Technical handouts	10%Technical handouts 10%	20%Technical handouts 20%	30%Technical handouts 30%	40%Technical handouts 40%	50%Technical handouts 50%	60%Technical handouts 60%	70%Technical handouts 70%	80%Technical handouts 80%	90%Technical handouts 90%	100%Technical handouts 100%
Practical demos	10%Practical demos 10%	20%Practical demos 20%	30%Practical demos 30%	40%Practical demos 40%	50%Practical demos 50%	60%Practical demos 60%	70%Practical demos 70%	80%Practical demos 80%	90%Practical demos 90%	100%Practical demos 100%

Kevin Krain, Hansa Industrie-Mixer GmbH & Co. KG

	10%	20%	30%	40%	50%	60%	70%	80%	90%	100%
Content of lecture	10%Content of lecture 10%	20%Content of lecture 20%	30%Content of lecture 30%	40%Content of lecture 40%	50%Content of lecture 50%	60%Content of lecture 60%	70%Content of lecture 70%	80%Content of lecture 80%	90%Content of lecture 90%	100%Content of lecture 100%
Importance of subject	10%Importance of subject 10%	20%Importance of subject 20%	30%Importance of subject 30%	40%Importance of subject 40%	50%Importance of subject 50%	60%Importance of subject 60%	70%Importance of subject 70%	80%Importance of subject 80%	90%Importance of subject 90%	100%Importance of subject 100%
Quality of presentation	10%Quality of presentation 10%	20%Quality of presentation 20%	30%Quality of presentation 30%	40%Quality of presentation 40%	50%Quality of presentation 50%	60%Quality of presentation 60%	70%Quality of presentation 70%	80%Quality of presentation 80%	90%Quality of presentation 90%	100%Quality of presentation 100%
Technical handouts	10%Technical handouts 10%	20%Technical handouts 20%	30%Technical handouts 30%	40%Technical handouts 40%	50%Technical handouts 50%	60%Technical handouts 60%	70%Technical handouts 70%	80%Technical handouts 80%	90%Technical handouts 90%	100%Technical handouts 100%
Practical demos	10%Practical demos 10%	20%Practical demos 20%	30%Practical demos 30%	40%Practical demos 40%	50%Practical demos 50%	60%Practical demos 60%	70%Practical demos 70%	80%Practical demos 80%	90%Practical demos 90%	100%Practical demos 100%

Gerd-Volker Preidt Makat Candy Technology GmbH, a Syntegon company

	10%	20%	30%	40%	50%	60%	70%	80%	90%	100%
Content of lecture	10%Content of lecture 10%	20%Content of lecture 20%	30%Content of lecture 30%	40%Content of lecture 40%	50%Content of lecture 50%	60%Content of lecture 60%	70%Content of lecture 70%	80%Content of lecture 80%	90%Content of lecture 90%	100%Content of lecture 100%
Importance of subject	10%Importance of subject 10%	20%Importance of subject 20%	30%Importance of subject 30%	40%Importance of subject 40%	50%Importance of subject 50%	60%Importance of subject 60%	70%Importance of subject 70%	80%Importance of subject 80%	90%Importance of subject 90%	100%Importance of subject 100%
Quality of presentation	10%Quality of presentation 10%	20%Quality of presentation 20%	30%Quality of presentation 30%	40%Quality of presentation 40%	50%Quality of presentation 50%	60%Quality of presentation 60%	70%Quality of presentation 70%	80%Quality of presentation 80%	90%Quality of presentation 90%	100%Quality of presentation 100%
Technical handouts	10%Technical handouts 10%	20%Technical handouts 20%	30%Technical handouts 30%	40%Technical handouts 40%	50%Technical handouts 50%	60%Technical handouts 60%	70%Technical handouts 70%	80%Technical handouts 80%	90%Technical handouts 90%	100%Technical handouts 100%
Practical demos	10%Practical demos 10%	20%Practical demos 20%	30%Practical demos 30%	40%Practical demos 40%	50%Practical demos 50%	60%Practical demos 60%	70%Practical demos 70%	80%Practical demos 80%	90%Practical demos 90%	100%Practical demos 100%

Organisation

Content and duration of the seminar

too short
just right
too long

Further comments to the seminar resp. what new ideas and subjects would you like to hear about? Could you please recommend any new subjects and lecturers?

Thank you very much for your effort!

Your ZDS team!