Seminar assessment: Gums & Jellies Production including Functional Gums

Seminar Assessment

to Cargill Where

Gums & Jellies Production including Functional Gums

It would be helpful in maintaining the quality of our seminars, if you could answer to the following questions and give this seminar assessment back to the seminar-service at the end of the course.

Guillermo Geschwindner, ZDS e.V.

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Valentin Focke, ZDS e.V.

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Magalie Benoit, Cargill R & D Centre Europe BVBA

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Dipl. -Ing. (FH) Bernhard Kopf, Hänsel Processing GmbH

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Daniel Szott, Makat Candy Technology GmbH

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Marlene Beicht, HERBSTREITH & FOX GmbH & Co. KG

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Technical handouts	0%Technical handouts 0%	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	0%Practical demos 0%	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Organisation

Content and duration of the seminar

too short
just right
too long

Further comments to the seminar resp. what new ideas and subjects would you like to hear about? Could you please recommend any new subjects and lecturers?

Thank you very much for your effort!

Your ZDS team!