Industrial Sugar Confectionery Production:
Intense Practical Course
Datum: 06. – 10.09.2027
Sprache: Englisch
Ort: ZDS Solingen
Kosten: 3.960,00 €
- Raw materials, recipes, and production processes of:
- High boilings, Caramels, toffees & fudges
- Fruit gums, jellies
- Panned goods
- Sugar-free products
This course imparts an overview of sugar confectionery products. The participants get to know the ingredients and production techniques. In the practical parts, the participants produce in small groups and watch demonstrations of ZDS’ industrial pilot machinery. Furthermore, the schedule of the course allows the inclusion of additional topics relevant to the participants.
• Executives, members of management and company founders
• Employees of confectionery and sugar confectionery industry: Production staff, product development, quality assurance
Your Content Goes Here
- Course materials in digital format
- Refreshments: snacks and drinks
- Lunch in the ZDS canteen
- Certificate of attendance
- You should wear comfortable work clothes, long trousers and shoes.
- Please bring your own coat.
- Please bring your laptop so that you can access the course materials on site.
Fragen?
Für Fragen zur Veranstaltung steht Ihnen unsere Projekt-Organisation zur Verfügung:
seminar@zds-solingen.de
+49 (0) 212 59 61 32
Ihr Kursleiter:
Guillermo Geschwindner
Dipl.-Ing. Lebensmitteltechnologie,
Fachlehrer Zuckerwaren und Schokolade
