19.08. – 30.08.2024
This intensive course imparts a broad overview of sugar confectionery products. The participants get to know the ingredients and production techniques in detail.
This comprehensive program will equip participants with all the necessary knowledge and skills to produce a wide range of sugar confectionery. From sugar and sugar-free hard candies to toffee / fudge, caramels, marshmallows, bubblegums, and much more, we cover it all!
During the theoretical sessions, topics such as „sugar substitutes“ and „high-intensity sweeteners“ will be discussed, along with the production technology of sugar-based confectionery. This comprehensive program is designed to immerse participants in the intricacies of sugar confectionery production, providing both theoretical knowledge and hands-on experience in our facility.
Our experienced experts will provide intensive training using our own machinery park. With over 75 years of experience and conducting more than 50 seminars yearly, ZDS has established itself as a leading educational and training institution in the confectionery industry worldwide.
Upon completion of the two-week program, participants will have the opportunity to earn our internationally recognized diploma by passing a written examination.