Seminar Assesment Practical Introduction Course: Cookies and Biscuits 2025

Seminar Assessment

Practical Introdcution Course: Cookies and Biscuits 2025

It would be helpful in maintaining the quality of our seminars, if you could answer to the following questions and give this seminar assessment back to the seminar-service at the end of the course. Lecture Assessment (please indicate with a cross)

Dr. Kerstin Kunz, ZDS

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Dirk Claus, Nordzucker AG Innovation & Technology

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Petra Zachár-Sulyok, Bunge AG

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Ludger Markfort, Walter Rau Fette & Öle AG

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Andree Karst, Chemische Fabrik Budenheim GmbH

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Dr. Lutz Popper, Sternenzym GmbH & Co. KG

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Organisation

Content and duration of the event

too short
just right
too long

Seminar

	10%	20%	30%	40%	50%	60%	70%	80%	90%	100%
Time table of the organisation	10%Time table of the organisation 10%	20%Time table of the organisation 20%	30%Time table of the organisation 30%	40%Time table of the organisation 40%	50%Time table of the organisation 50%	60%Time table of the organisation 60%	70%Time table of the organisation 70%	80%Time table of the organisation 80%	90%Time table of the organisation 90%	100%Time table of the organisation 100%
Lunch during the seminar	10%Lunch during the seminar 10%	20%Lunch during the seminar 20%	30%Lunch during the seminar 30%	40%Lunch during the seminar 40%	50%Lunch during the seminar 50%	60%Lunch during the seminar 60%	70%Lunch during the seminar 70%	80%Lunch during the seminar 80%	90%Lunch during the seminar 90%	100%Lunch during the seminar 100%
Dinner during the seminar	10%Dinner during the seminar 10%	20%Dinner during the seminar 20%	30%Dinner during the seminar 30%	40%Dinner during the seminar 40%	50%Dinner during the seminar 50%	60%Dinner during the seminar 60%	70%Dinner during the seminar 70%	80%Dinner during the seminar 80%	90%Dinner during the seminar 90%	100%Dinner during the seminar 100%
Farewell Dinner	10%Farewell Dinner 10%	20%Farewell Dinner 20%	30%Farewell Dinner 30%	40%Farewell Dinner 40%	50%Farewell Dinner 50%	60%Farewell Dinner 60%	70%Farewell Dinner 70%	80%Farewell Dinner 80%	90%Farewell Dinner 90%	100%Farewell Dinner 100%
Organisation	10%Organisation 10%	20%Organisation 20%	30%Organisation 30%	40%Organisation 40%	50%Organisation 50%	60%Organisation 60%	70%Organisation 70%	80%Organisation 80%	90%Organisation 90%	100%Organisation 100%
Are your expectations fulfilled?	10%Are your expectations fulfilled? 10%	20%Are your expectations fulfilled? 20%	30%Are your expectations fulfilled? 30%	40%Are your expectations fulfilled? 40%	50%Are your expectations fulfilled? 50%	60%Are your expectations fulfilled? 60%	70%Are your expectations fulfilled? 70%	80%Are your expectations fulfilled? 80%	90%Are your expectations fulfilled? 90%	100%Are your expectations fulfilled? 100%
ZDS Accomodation	10%ZDS Accomodation 10%	20%ZDS Accomodation 20%	30%ZDS Accomodation 30%	40%ZDS Accomodation 40%	50%ZDS Accomodation 50%	60%ZDS Accomodation 60%	70%ZDS Accomodation 70%	80%ZDS Accomodation 80%	90%ZDS Accomodation 90%	100%ZDS Accomodation 100%
General opinion of the seminar	10%General opinion of the seminar 10%	20%General opinion of the seminar 20%	30%General opinion of the seminar 30%	40%General opinion of the seminar 40%	50%General opinion of the seminar 50%	60%General opinion of the seminar 60%	70%General opinion of the seminar 70%	80%General opinion of the seminar 80%	90%General opinion of the seminar 90%	100%General opinion of the seminar 100%

Further comments to the seminar resp. what new ideas and subjects would you like to hear about? Could you please recommend any new subjects and lecturers?

Name

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Company

Country

Thank you very much for your effort!

Your ZDS team!

Seminar Assessment

Practical Introdcution Course: Cookies and Biscuits 2025

Organisation

Thank you very much for your effort!

Adresse

Kontakt

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