Seminar Assesment Chocolate Manufacturing: Intense Practical Course 2025

Seminar Assessment

Chocolate Manufacturing: Intense Practical Course July 14 to August 1, 2025

It would be helpful in maintaining the quality of our seminars, if you could answer to the following questions and give this seminar assessment back to the seminar-service at the end of the course. Lecture Assessment (please indicate with a cross)

Guillermo Geschwindner, ZDS

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Valentin Focke, ZDS

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Bernd Kossak, ZDS

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Lorenzo Datei, Packint Chocolate Machine Srl

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Dieter Lumb, ALPAVIT GmbH & Co. KG

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Alexander Hüttl, Netzsch-Feinmahltechnik GmbH

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Volker Bäumer, Sollich KG

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Jan Schnitgerhans, Sollich KG

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Thomas Bitter, Ludwig Weinrich GmbH & Co. KG

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Klaus Öldorp, Thermo Fisher Scientific

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Lasse Jensen, Palsgaard A/S

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Mirco Wegener, Sopat GmbH

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Martin Mehl, R-Biopharm AG

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Paulina Macias, Bunge Loders Croklaan B.V.

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Hang Kam Man, Bunge Loders Croklaan B.V.

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Petra Zachár-Sulyok, Bunge Loders Croklaan B.V.

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Christa Schuster-Salas, Infopoint - Kakao und mehr

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Johannes Burkard, ChoNova AG

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Benjamin Fuhr, Aasted Germany GmbH (only applies to participants in the third week)

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Jens Herold, ProXes GmbH (only applies to participants in the third week)

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Fynn Luehder, ProXes GmbH (only applies to participants in the third week)

	25%	50%	75%	100%
Content of lecture	25%Content of lecture 25%	50%Content of lecture 50%	75%Content of lecture 75%	100%Content of lecture 100%
Importance of subject	25%Importance of subject 25%	50%Importance of subject 50%	75%Importance of subject 75%	100%Importance of subject 100%
Quality of presentation	25%Quality of presentation 25%	50%Quality of presentation 50%	75%Quality of presentation 75%	100%Quality of presentation 100%
Technical handouts	25%Technical handouts 25%	50%Technical handouts 50%	75%Technical handouts 75%	100%Technical handouts 100%
Practical demos	25%Practical demos 25%	50%Practical demos 50%	75%Practical demos 75%	100%Practical demos 100%

Organisation

Content and duration of the event

too short
just right
too long

Seminar

	25%	50%	75%	100%
Time table of the organisation	25%Time table of the organisation 25%	50%Time table of the organisation 50%	75%Time table of the organisation 75%	100%Time table of the organisation 100%
Lunch during the seminar	25%Lunch during the seminar 25%	50%Lunch during the seminar 50%	75%Lunch during the seminar 75%	100%Lunch during the seminar 100%
Dinner during the seminar	25%Dinner during the seminar 25%	50%Dinner during the seminar 50%	75%Dinner during the seminar 75%	100%Dinner during the seminar 100%
Farewell Dinner	25%Farewell Dinner 25%	50%Farewell Dinner 50%	75%Farewell Dinner 75%	100%Farewell Dinner 100%
Organisation	25%Organisation 25%	50%Organisation 50%	75%Organisation 75%	100%Organisation 100%
Are your expectations fulfilled?	25%Are your expectations fulfilled? 25%	50%Are your expectations fulfilled? 50%	75%Are your expectations fulfilled? 75%	100%Are your expectations fulfilled? 100%
ZDS Accomodation	25%ZDS Accomodation 25%	50%ZDS Accomodation 50%	75%ZDS Accomodation 75%	100%ZDS Accomodation 100%
General opinion of the seminar	25%General opinion of the seminar 25%	50%General opinion of the seminar 50%	75%General opinion of the seminar 75%	100%General opinion of the seminar 100%

Company visits

	25%	50%	75%	100%
Sollich KG	25%Sollich KG 25%	50%Sollich KG 50%	75%Sollich KG 75%	100%Sollich KG 100%
Weinrich GmbH & Co.KG	25%Weinrich GmbH & Co.KG 25%	50%Weinrich GmbH & Co.KG 50%	75%Weinrich GmbH & Co.KG 75%	100%Weinrich GmbH & Co.KG 100%
Chocolate Museum, Cologne	25%Chocolate Museum, Cologne 25%	50%Chocolate Museum, Cologne 50%	75%Chocolate Museum, Cologne 75%	100%Chocolate Museum, Cologne 100%

Further comments to the seminar resp. what new ideas and subjects would you like to hear about? Could you please recommend any new subjects and lecturers?

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Thank you very much for your effort!

Your ZDS team!

Seminar Assessment

Chocolate Manufacturing: Intense Practical Course July 14 to August 1, 2025

Organisation

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