Practical Introduction Course:
Gums & Jellies Production including Functional Gums

In this practical course about gums & jellies production, the participants get to know in theory and practice the characteristics and technology of ingredients and their use in products. In addition, we talk about the specifics of raw materials, formulations, and processing technology for the production of functional gums.

Who Should Attend?

• Food technologists from the confectionery industry, who are working in R&D, Production, QA
• Technical service and support personnel of the raw material and machinery industry.
• Members of manufacturing companies, who wish a technical introduction to this product range.

• Course documentation in digital format
• Refreshments: snacks and drinks
• Lunch at the ZDS refectory
• Certificate of attendance

• You should wear comfortable work clothes, long trousers, shoes.
• We kindly ask you to bring your own coat.
• Kindly bring your laptop to access the course documents on-site.