Practical Introduction Course:
Hard Candy Technology
Datum: 17.02. – 18.02.2026
Sprache: Englisch
Ort: ZDS Solingen
Kosten: 1.880,00 €
Understand the secrets of industrial hard candy production! This intensive seminar provides comprehensive insights into the hard candy structure, raw materials, shelf-live, production techniques, processes, and trends in hard candy technology, equipping you with the expertise needed to excel in modern candy manufacturing.
- Introduction to Hard Candy Manufacturing: Key ingredients, structure, and characteristics of high-quality sugar and sugar-free hard candies
- Stability of hard candy: Glass transition, crystallization
- Cooking and Process Techniques: Master the methods to ensure precise texture and durability in hard candy production
- Machinery and Process Automation: Overview of modern machinery and automated production lines for efficiency and scalability
Who Should Attend?
This course is ideal for professionals in the sugar confectionery industry looking to specialize in hard candy production, as well.
- Course materials
- Refreshments: snacks and drinks
- Lunch in the ZDS canteen
- Certificate of attendance
Fragen?
Für Fragen zur Veranstaltung steht Ihnen unsere Projekt-Organisation zur Verfügung:
seminar@zds-solingen.de
+49 (0) 212 59 61 32
Ihr Kursleiter:
Guillermo Geschwindner
Dipl.-Ing. Lebensmitteltechnologie,
Fachlehrer Zuckerwaren und Schokolade
