{"id":2818,"date":"2023-12-22T08:51:25","date_gmt":"2023-12-22T08:51:25","guid":{"rendered":"https:\/\/zds-solingen.de\/technology-for-chocolate-enjoyment-part-1-rolling-and-conching\/"},"modified":"2024-09-12T11:13:53","modified_gmt":"2024-09-12T11:13:53","slug":"technology-for-chocolate-enjoyment-part-1-rolling-and-conching","status":"publish","type":"post","link":"https:\/\/zds-solingen.de\/en\/technology-for-chocolate-enjoyment-part-1-rolling-and-conching\/","title":{"rendered":"Technology for chocolate enjoyment part 1: rolling and conching"},"content":{"rendered":"

Web seminar Technology for chocolate enjoyment: Rolling and conching<\/h1>\n

27.02.2024-28.02.2024<\/h1>\n

After this two-day classroom seminar, you will know how chocolate production can be influenced technologically. You will learn which raw materials are more suitable, which technologies improve the taste of your chocolate and how to evaluate the result. You will also learn what options you have to make the necessary changes.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div>
Program<\/span><\/a><\/div><\/div><\/div>
To the registration<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3330,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,82],"tags":[],"class_list":["post-2818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","category-seminar-en"],"yoast_head":"\nTechnology for chocolate enjoyment part 1: rolling and conching - ZDS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zds-solingen.de\/en\/technology-for-chocolate-enjoyment-part-1-rolling-and-conching\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Technology for chocolate enjoyment part 1: rolling and conching - ZDS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zds-solingen.de\/en\/technology-for-chocolate-enjoyment-part-1-rolling-and-conching\/\" \/>\n<meta property=\"og:site_name\" content=\"ZDS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/de-de.facebook.com\/zds.solingen\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-22T08:51:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-12T11:13:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zds-solingen.de\/wp-content\/uploads\/2023\/12\/AdobeStock_661138674_600px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"399\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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