Technology of Extruded Fruit Gums<\/h1><\/div>Date:<\/b> 29.09. \u2013 01.10.2027
\nLanguage:<\/b> Englisch
\nVenue:<\/b> ZDS Solingen
\nCosts:<\/strong> 2.960,00 \u20ac<\/p>\n<\/div><\/div><\/div>![](\"https:\/\/zds-solingen.de\/wp-content\/uploads\/2023\/06\/extruded-fruit-gums.jpg\" "\\"extruded-fruit-gums\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Description<\/h4><\/a><\/li>
Goal<\/h4><\/a><\/li>
Target group<\/h4><\/a><\/li>
Programme<\/h4><\/a><\/li>
Services<\/h4><\/a><\/li>
Required equipment<\/h4><\/a><\/li><\/ul><\/div>Description<\/h4><\/a><\/li><\/ul><\/div>\nExtruded fruit gums, also known as licorice, are very popular in the chewy candy category. These products are nowadays produced on a cooking extruder \u2013 different ingredients, shapes and surface treatments are possible with this technology. During the seminar we discuss classical and new ingredients for the production of extruded fruit gums. During the seminar, the company Extrufood will prepare different recipes to run on their pilot plant line on site.
\nRaw material and machinery suppliers will talk about their ingredients and processes to produce different types of extruded fruit gums.<\/p>\n<\/div><\/div>
Goal<\/h4><\/a><\/li><\/ul><\/div>\nMain focus:<\/strong><\/p>\n\n- Raw materials and their influence on texture and taste of the end product<\/li>\n
- Recipes and trend products<\/li>\n
- Artisanal and industrial manufacturing of extruded products<\/li>\n
- Manufacturing technology of extruded and co-extruded licorice products (licorice sticks)<\/li>\n
- Specifications and quality control requirements<\/li>\n<\/ul>\n<\/div><\/div>
Target group<\/h4><\/a><\/li><\/ul><\/div>\nTarget audience:<\/strong><\/p>\nEmployees of confectionery industry, product development, production staff, quality assurance, marketing, sales staff \u2013 Employees from raw material and machinery suppliers<\/p>\n<\/div><\/div>
Programme<\/h4><\/a><\/li><\/ul><\/div>\nYour Content Goes Here<\/p>\n<\/div><\/div>
Services<\/h4><\/a><\/li><\/ul><\/div>\n\n- Course materials in digital format<\/li>\n
- Refreshments: snacks and drinks<\/li>\n
- Lunch in the ZDS canteen<\/li>\n
- Certificate of attendance<\/li>\n<\/ul>\n<\/div><\/div>
Required equipment<\/h4><\/a><\/li><\/ul><\/div>\n\n- You should wear comfortable work clothes, long trousers and shoes.<\/li>\n
- Please bring your own coat.<\/li>\n
- Please bring your laptop so that you can access the course materials on site.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Anmeldung<\/span><\/a><\/div><\/div><\/div>Zur\u00fcck zur \u00dcbersicht<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Questions?\u00a0<\/strong><\/p>\nIf you have any questions about the event, please contact our project organization:
\nseminar@zds-solingen.de<\/a>
\n+49 (0) 212 59 61 32<\/p>\n<\/div><\/div><\/div>Your instructor:<\/strong><\/p>\nGuillermo Geschwindner
\nDipl.-Ing. Food Technology, Specialist teacher for Confectionery and Chocolate<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/zds-solingen.de\/wp-content\/uploads\/2024\/09\/ZDs_Geschwindner.jpg\" "\\"ZDs_Geschwindner\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>\n
Date:<\/b> 29.09. \u2013 01.10.2027 Extruded fruit gums, also known as licorice, are very popular in the chewy candy category. These products are nowadays produced on a cooking extruder \u2013 different ingredients, shapes and surface treatments are possible with this technology. During the seminar we discuss classical and new ingredients for the production of extruded fruit gums. During the seminar, the company Extrufood will prepare different recipes to run on their pilot plant line on site. Main focus:<\/strong><\/p>\n Target audience:<\/strong><\/p>\n Employees of confectionery industry, product development, production staff, quality assurance, marketing, sales staff \u2013 Employees from raw material and machinery suppliers<\/p>\n<\/div><\/div> Your Content Goes Here<\/p>\n<\/div><\/div> Questions?\u00a0<\/strong><\/p>\n If you have any questions about the event, please contact our project organization: Your instructor:<\/strong><\/p>\n Guillermo Geschwindner
\nLanguage:<\/b> Englisch
\nVenue:<\/b> ZDS Solingen
\nCosts:<\/strong> 2.960,00 \u20ac<\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Description<\/h4><\/a><\/li>
Goal<\/h4><\/a><\/li>
Target group<\/h4><\/a><\/li>
Programme<\/h4><\/a><\/li>
Services<\/h4><\/a><\/li>
Required equipment<\/h4><\/a><\/li><\/ul><\/div>
Description<\/h4><\/a><\/li><\/ul><\/div>
\nRaw material and machinery suppliers will talk about their ingredients and processes to produce different types of extruded fruit gums.<\/p>\n<\/div><\/div>Goal<\/h4><\/a><\/li><\/ul><\/div>
\n
Target group<\/h4><\/a><\/li><\/ul><\/div>
Programme<\/h4><\/a><\/li><\/ul><\/div>
Services<\/h4><\/a><\/li><\/ul><\/div>
\n
Required equipment<\/h4><\/a><\/li><\/ul><\/div>
\n
\nseminar@zds-solingen.de<\/a>
\n+49 (0) 212 59 61 32<\/p>\n<\/div><\/div><\/div>
\nDipl.-Ing. Food Technology, Specialist teacher for Confectionery and Chocolate<\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>\n