Gums and Jellies:
\nFocus Cooking and Depositing<\/p><\/h1><\/div>
Datum:<\/b> 07. \u2013 08.07.2027 This intensive seminar offers a comprehensive overview of the production of gums and jellies, with a focus on cooking and depositing technologies. Participants will gain insights into various cooking systems, including batch, coil, jet cooker, and pressure dissolver.<\/p>\n In the practical part, we utilise the H\u00e4nsel Processing Micro Lab Equipment, including the Hansamixer PicoMix, and for the depositing trials, the Makat Lab Depositor. We demonstrate the possibilities and functions of the processes, and by adjusting parameters, we immediately observe changes in the final product. The seminar is recommended for machine operators, shift leaders, product developers, quality assurance personnel, and anyone who wants to gain a deeper understanding of the process of gum and jelly production.<\/p>\n<\/div><\/div> Here are some key benefits of starchless depositing:<\/strong><\/p>\n Enhanced Product Quality:<\/strong>\u00a0Starchless depositing allows for greater control over the production process, resulting in candies with consistent size, shape and texture. This level of precision is challenging to achieve with traditional starch molding.<\/p>\n Reduced Waste:<\/strong>\u00a0Starch molds are often single-use, leading to significant waste in terms of materials and resources. Starchless depositing reduces waste by eliminating the need for starch molds, making it a more sustainable option.<\/p>\n Versatility:<\/strong>\u00a0Manufacturers can easily adjust the depositing process to create a wide variety of candy shapes and sizes. This flexibility enables the production of unique and customized confectionery products.<\/p>\n Improved Efficiency:<\/strong>\u00a0Starchless depositing systems are highly automated, allowing for higher production speeds and reduced labor costs. This efficiency can lead to cost savings for manufacturers.<\/p>\n Hygienic Production:<\/strong>\u00a0Starchless depositing equipment is designed with cleanliness and hygiene in mind. This reduces the risk of contamination and ensures compliance with food safety standards.<\/p>\n Faster Setup and Changeovers:<\/strong>\u00a0Switching between different candy types or flavors is quicker and more straightforward with starchless depositing, making it easier for manufacturers to meet market demands for product variety.<\/p>\n While starchless depositing offers numerous advantages, it also requires significant investment in specialized equipment and training. However, many confectionery companies view this investment as worthwhile due to the improved quality, efficiency and sustainability it brings to their production processes.<\/p>\n In conclusion, starchless depositing has emerged as a game-changing technology in the confectionery industry, offering numerous benefits over traditional starch molding methods. This innovative approach to candy production enables manufacturers to create high-quality products with greater precision, efficiency and versatility while also reducing waste and improving overall production hygiene.<\/p>\n<\/div><\/div> Your Content Goes Here<\/p>\n<\/div><\/div> Questions?\u00a0<\/strong><\/p>\n If you have any questions about the event, please contact our project organization: Your instructor:<\/strong><\/p>\n Guillermo Geschwindner
\nSprache:<\/b> Englisch
\nOrt:<\/b> ZDS Solingen
\nKosten:<\/strong> 1.960,00 \u20ac<\/p>\n<\/div><\/div><\/div>![](\"https:\/\/zds-solingen.de\/wp-content\/uploads\/2025\/10\/header_gums_900x300px.jpg\" "\\"header_gums_900x300px\\"")
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\nIn addition to technical presentations from industry experts, the practical demos will help to understand the different product parameters.<\/p>\nZiel<\/h4><\/a><\/li><\/ul><\/div>
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\nseminar@zds-solingen.de<\/a>
\n+49 (0) 212 59 61 32<\/p>\n<\/div><\/div><\/div>
\nDipl.-Ing. Lebensmitteltechnologie, Fachlehrer Zuckerwaren und Schokolade<\/p>\n<\/div><\/div><\/div>![](\"https:\/\/zds-solingen.de\/wp-content\/uploads\/2023\/06\/Guillermo_Geschwindner.jpg\" "\\"Guillermo_Geschwindner\\"")
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