AI-Driven Demand <\/span>Planning<\/span> <\/span>for<\/span> Food & <\/span>Confectionery<\/span><\/h1><\/div>Date:<\/b> October 08, 2026
\nDuration:<\/strong> 4 hours
\nLanguage:<\/b> English
\nLocation:<\/b> Online
\nCost:<\/b> \u20ac 570.00<\/p>\n<\/div><\/div><\/div>![](\"https:\/\/zds-solingen.de\/wp-content\/uploads\/2026\/03\/20260317_ai_900x300px.jpg\" "\\"20260317_ai_900x300px\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>Description<\/h4><\/a><\/li>
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Required equipment<\/h4><\/a><\/li><\/ul><\/div>Description<\/h4><\/a><\/li><\/ul><\/div>\nIs This Your Daily Challenge?<\/span> <\/span><\/p>\nAre you struggling to create reliable forecasts for seasonal peaks like Easter or Christmas, often resulting in costly leftovers or missed sales? Do you find it difficult to predict the true impact of a supermarket promotion? Does the short shelf life of your products turn every planning error into a direct financial loss? <\/span> <\/span><\/p>\nTraditional planning methods are reaching their limits in today's market. This seminar provides practical, immediately applicable methods to navigate these challenges. We will move away from abstract theory and focus on simple, powerful models and data-driven approaches that are specifically designed for the realities of food and confectionery production. <\/span>
\n <\/span><\/p>\n<\/div>Goal<\/h4><\/a><\/li><\/ul><\/div>\n\n- You will understand how to calculate optimal production quantities for short-shelf-life products.<\/span><\/li>\n
- You will be able to segment products and apply appropriate planning strategies.<\/span> <\/span><\/li>\n
- You will understand how existing data can improve forecasts and support AI-based planning.<\/span> <\/span><\/li>\n<\/ul>\n<\/div>
Target group<\/h4><\/a><\/li><\/ul><\/div>\nThis seminar is designed for specialists and managers from production, planning, and controlling departments within the food and beverage industry, including: <\/span> <\/span><\/p>\n\n- Heads of Supply Chain, Logistics, and Production Planning<\/span> <\/span><\/li>\n
- Demand and Production Planners <\/span> <\/span><\/li>\n
- Sales & Operations Planning (S&OP) Managers <\/span> <\/span><\/li>\n
- Controllers responsible for inventory management and profitability analysis. <\/span> <\/span><\/li>\n
- Key Account Managers involved in planning promotions with retailers. <\/span> <\/span><\/li>\n<\/ul>\n<\/div>
Date:<\/b> October 08, 2026 Is This Your Daily Challenge?<\/span> <\/span><\/p>\n Are you struggling to create reliable forecasts for seasonal peaks like Easter or Christmas, often resulting in costly leftovers or missed sales? Do you find it difficult to predict the true impact of a supermarket promotion? Does the short shelf life of your products turn every planning error into a direct financial loss? <\/span> <\/span><\/p>\n Traditional planning methods are reaching their limits in today's market. This seminar provides practical, immediately applicable methods to navigate these challenges. We will move away from abstract theory and focus on simple, powerful models and data-driven approaches that are specifically designed for the realities of food and confectionery production. <\/span> This seminar is designed for specialists and managers from production, planning, and controlling departments within the food and beverage industry, including: <\/span> <\/span><\/p>\n
\nDuration:<\/strong> 4 hours
\nLanguage:<\/b> English
\nLocation:<\/b> Online
\nCost:<\/b> \u20ac 570.00<\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>Description<\/h4><\/a><\/li>
Goal<\/h4><\/a><\/li>
Target group<\/h4><\/a><\/li>
Program<\/h4><\/a><\/li>
Services<\/h4><\/a><\/li>
Required equipment<\/h4><\/a><\/li><\/ul><\/div>
Description<\/h4><\/a><\/li><\/ul><\/div>
\n <\/span><\/p>\n<\/div>Goal<\/h4><\/a><\/li><\/ul><\/div>
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