{"id":2871,"date":"2024-01-15T07:03:32","date_gmt":"2024-01-15T07:03:32","guid":{"rendered":"https:\/\/zds-solingen.de\/zds-academy\/annual-program\/chocolate-technology\/"},"modified":"2024-09-12T11:13:57","modified_gmt":"2024-09-12T11:13:57","slug":"schokoladen-technologie","status":"publish","type":"page","link":"https:\/\/zds-solingen.de\/en\/zds-academy\/schokoladen-technologie\/","title":{"rendered":"Chocolate technology"},"content":{"rendered":"

ZDS annual program 2024 – Chocolate technology<\/h1><\/div><\/div><\/div><\/div><\/div>
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27.02. – 28.02.24
\nWeb-Seminar Technologie f\u00fcr den Schokoladengenuss: Walzen und Conchieren<\/b><\/p>\n<\/div><\/div><\/div>

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18.03. – 21.03.24
\nEinf\u00fchrungspraktikum: Industrielle Schokoladenherstellung<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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19.03 – 20.03.24
\nWeb-Seminar: Hygiene und Lebensmittelsicherheit in der S\u00fc\u00dfwarenindustrie<\/b><\/p>\n<\/div><\/div><\/div>

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19.06. – 20.06.24
\nWeb-Seminar: Sugarfree and sugar reduced chocolates<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Extra 2024 (March – December) <\/span>Online Seminar: <\/span>Small Batch Chocolate Production – Self-Study Online Course<\/b><\/p>\n<\/div><\/div><\/div>

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08.05.24
\nEinf\u00fchrung in die Kakaobutter-Kristallisation: Fettreifbildung bei Schokoladenprodukten<\/b><\/p>\n<\/div><\/div><\/div>

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08.07. – 26.07.24
\nIntense practical course (3 weeks): Chocolate Manufacturing<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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27.08. – 28.08.24
\nWeb-Seminar: Grundlagenseminar f\u00fcr Anlagenf\u00fchrer: Vom Bediener zum Operator<\/b><\/p>\n<\/div><\/div><\/div>

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16.09.24
\nWeb-Seminar: Sensorik: N\u00fcsse<\/strong><\/p>\n<\/div><\/div><\/div>

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17.09.24
\nWeb-Seminar: Sensorik: Kakao<\/strong><\/p>\n<\/div><\/div><\/div>

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18.09.24
\nWeb-Seminar: Sensorik: Schokolade<\/strong><\/p>\n<\/div><\/div><\/div>

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19.09.24
\nWeb-Seminar: Sensorik: Geb\u00e4cke mit Schokoladen\u00fcberzug<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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10.12. – 12.12.24
\nKongress: CHOCOTEC – Internationaler Kongress<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":2581,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2871","page","type-page","status-publish","hentry"],"yoast_head":"\nChocolate technology - ZDS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zds-solingen.de\/en\/zds-academy\/schokoladen-technologie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate technology - ZDS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zds-solingen.de\/en\/zds-academy\/schokoladen-technologie\/\" \/>\n<meta property=\"og:site_name\" content=\"ZDS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/de-de.facebook.com\/zds.solingen\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-12T11:13:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zds-solingen.de\/wp-content\/uploads\/2023\/07\/ZDS_Icons_dev_01-11_100px.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zds-solingen.de\\\/en\\\/zds-academy\\\/schokoladen-technologie\\\/\",\"url\":\"https:\\\/\\\/zds-solingen.de\\\/en\\\/zds-academy\\\/schokoladen-technologie\\\/\",\"name\":\"Chocolate technology - 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