For semi-skilled employees, the ZDS offers the advanced training course “From semi-skilled to skilled worker” (AF course).<\/p>\n
The “From semi-skilled to skilled worker” courses are aimed at employees,
who have been working in the confectionery or food sector of a company for some time (4.5 years) but have not completed any training in the food or confectionery sector.<\/p>\n
This course gives them the opportunity to acquire the knowledge and skills they need to pass the skilled worker examination.<\/p>\n
This training is offered by the ZDS for two specializations.<\/p>\n
– Confectionery technologist (abbreviation: AF-S)
– Specialist for food technology (abbreviation: AF-L)<\/p>\n
Both AF courses are certified by the Hanseatic Certification Agency in accordance with AZAV.<\/b><\/p>\n<\/div><\/div><\/div><\/div><\/div> Further training in the “Confectionery Technology” specialization takes place in 4 stages. The first three parts are taught full-time for 3 weeks. In the 4th level, the course lasts 4 weeks, with the last week reserved for the final examination at the ZDS.<\/span><\/p>\n The content of the “Confectionery technologist” course is taught in the following areas<\/p>\n The lessons are divided into the following 12 learning fields:<\/p>\n<\/div><\/div><\/div><\/div><\/div> This part is deepened by full-day internships in the colleague’s own practice rooms.<\/p>\n The AF Confectionery Technology course ends with a theoretical knowledge test in the subjects of confectionery production and economics and social studies as well as a practical skills test in an area of application to be chosen (chocolate and confectionery; sweets and sugar confectionery, fine baked goods, snacks, ice cream). The examinations are carried out under the supervision of the Bergische IHK Wuppertal-Solingen-Remscheid on the premises of the ZDS.<\/p>\n<\/div>AF-S Further training: Confectionery technology<\/h2><\/div><\/div><\/div>
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\n\t \nLernfeld Nr.<\/th> Thema<\/th> Stufen<\/th>\n<\/tr>\n<\/thead>\n \n\t 1<\/td> Ausbildungsbetrieb pr\u00e4sentieren<\/td> 1.Block<\/td>\n<\/tr>\n \n\t 2<\/td> Roh-, Zusatz- und Hilfsstoffe pr\u00fcfen und beurteilen<\/td> 3 Wochen<\/td>\n<\/tr>\n \n\t 3<\/td> Roh-, Zusatz- und Hilfsstoffe lagern<\/td> <\/td>\n<\/tr>\n \n\t 4<\/td> Roh-, Zusatz- und Hilfsstoffe vorbehandeln<\/td> 2. Block<\/td>\n<\/tr>\n \n\t 5<\/td> Grundmassen, Teige und Halbfabrikate herstellen<\/td> 3 Wochen<\/td>\n<\/tr>\n \n\t 6<\/td> S\u00fc\u00dfwaren verpacken<\/td> <\/td>\n<\/tr>\n \n\t 7<\/td> Bonbons und Zuckerwaren herstellen<\/td> 3. Block<\/td>\n<\/tr>\n \n\t 8<\/td> Feine Backwaren und Knabberartikel herstellen<\/td> 3 Wochen<\/td>\n<\/tr>\n \n\t 9<\/td> Schokoladewaren und Konfekt herstellen<\/td> <\/td>\n<\/tr>\n \n\t 10<\/td> Speiseeis herstellen<\/td> 4. Block<\/td>\n<\/tr>\n \n\t 11<\/td> Qualit\u00e4t von S\u00fc\u00dfwaren sichern<\/td> 4 Wochen<\/td>\n<\/tr>\n \n\t 12<\/td> S\u00fc\u00dfwarenprodukte entwickeln<\/td> <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>