The training lasts 3 years with 12 weeks of instruction per year. The 12 weeks are divided into 3 training blocks. During these teaching blocks, the trainees have full-day lessons and work placements. During this time, they live in the colleague’s own boarding school.<\/p>\n
The training, which provides a future-oriented professional profile, ends with a theoretical knowledge test and a practical skills test.<\/p>\n
The skills to be learned are taught in subjects whose content is assigned to specific learning fields. There are so-called bundled subjects:<\/p>\n
The subject of confectionery production is deepened by several hours of practical training in the college’s own practice rooms. In addition, the subjects of economics and social studies, German, English and religion also contribute their content to the special learning fields. The subject of sport must also be taken.<\/p>\n<\/div><\/div><\/div>
The above-mentioned learning fields are structured as follows for all trainees over three years of training:<\/b><\/p>\n
First year of training <\/b><\/p>\n Second year of training<\/b><\/span><\/p>\n Third year of training<\/b><\/span><\/p>\n The final examination consists of the following examination areas:<\/p>\n The practical skills test will take place in one of the following elective areas:<\/p>\n The examinations are carried out under the supervision of the Bergische IHK Wuppertal-Solingen-Remscheid and take place on the premises of the ZDS.<\/p>\n<\/div><\/div><\/div> This is what the press writes about the profession of “confectionery technologist”:<\/p>\n The Federal Association of the German Confectionery Industry (BDSI) offers an apprenticeship exchange on its website, which lists current vacancies.<\/p>\n\n
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<\/i><\/i><\/span>The tests<\/span><\/a><\/h4><\/div>
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<\/i><\/i><\/span>Registration<\/span><\/a><\/h4><\/div>
<\/i><\/i><\/span>Publications Press<\/span><\/a><\/h4><\/div>
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<\/i><\/i><\/span>Available apprenticeships<\/span><\/a><\/h4><\/div>