Dual study program<\/h1><\/div><\/div><\/div><\/div><\/div><\/i><\/i><\/span>Dual study program<\/span><\/a><\/h4><\/div>\nSince the 2016\/17 training year, the Central College of the German Confectionery Industry has been offering a dual course of study to accompany training in collaboration with Ostwestfalen-Lippe University of Applied Sciences, Neubrandenburg University of Applied Sciences and Niederrhein University of Applied Sciences.<\/p>\n
In 4.5 years you will qualify as a confectionery technologist and Bachelor of Science in Food Technology (Baking and Confectionery Technology).<\/p>\n
Prospective students must have a general higher education entrance qualification or an entrance qualification for universities of applied sciences.<\/p>\n
The dual study program offers numerous advantages for students and the training company.<\/p>\n<\/div><\/div><\/div>
<\/i><\/i><\/span>Cooperation partner<\/span><\/a><\/h4><\/div>\nCooperation partners for this dual study program are:<\/p>\n
\n- Training companies in the confectionery industry<\/li>\n<\/ul>\n
Vocational school:<\/p>\n
\n- Central College of the German Confectionery Industry, Solingen<\/li>\n<\/ul>\n
Study:<\/p>\n
\n- Ostwestfalen-Lippe University of Applied Sciences, Life Science Technologies Division, Lemgo<\/li>\n
- Neubrandenburg University of Applied Sciences, Faculty of Agricultural Economics and Food Sciences, Neubrandenburg<\/li>\n
- Niederrhein University of Applied Sciences, Department of Oecotrophology, Krefeld<\/li>\n<\/ul>\n<\/div><\/div><\/div>
<\/i><\/i><\/span>Dual study program<\/span><\/a><\/h4><\/div>\nSince the 2016\/17 training year, the Central College of the German Confectionery Industry has been offering a dual course of study to accompany training in collaboration with Ostwestfalen-Lippe University of Applied Sciences, Neubrandenburg University of Applied Sciences and Niederrhein University of Applied Sciences.<\/p>\n
In 4.5 years you will qualify as a confectionery technologist and Bachelor of Science in Food Technology (Baking and Confectionery Technology).<\/p>\n
Prospective students must have a general higher education entrance qualification or an entrance qualification for universities of applied sciences.<\/p>\n
The dual study program offers numerous advantages for students and the training company.<\/p>\n<\/div><\/div><\/div>
<\/i><\/i><\/span>Cooperation partner<\/span><\/a><\/h4><\/div>\nCooperation partners for this dual study program are:<\/p>\n
\n- Training companies in the confectionery industry<\/li>\n<\/ul>\n
Vocational school:<\/p>\n
\n- Central College of the German Confectionery Industry, Solingen<\/li>\n<\/ul>\n
Study:<\/p>\n
\n- Ostwestfalen-Lippe University of Applied Sciences, Life Science Technologies Division, Lemgo<\/li>\n
- Neubrandenburg University of Applied Sciences, Faculty of Agricultural Economics and Food Sciences, Neubrandenburg<\/li>\n
- Niederrhein University of Applied Sciences, Department of Oecotrophology, Krefeld<\/li>\n<\/ul>\n<\/div><\/div><\/div>
Since the 2016\/17 training year, the Central College of the German Confectionery Industry has been offering a dual course of study to accompany training in collaboration with Ostwestfalen-Lippe University of Applied Sciences, Neubrandenburg University of Applied Sciences and Niederrhein University of Applied Sciences.<\/p>\n
In 4.5 years you will qualify as a confectionery technologist and Bachelor of Science in Food Technology (Baking and Confectionery Technology).<\/p>\n
Prospective students must have a general higher education entrance qualification or an entrance qualification for universities of applied sciences.<\/p>\n
The dual study program offers numerous advantages for students and the training company.<\/p>\n<\/div><\/div><\/div>
<\/i><\/i><\/span>Cooperation partner<\/span><\/a><\/h4><\/div>\nCooperation partners for this dual study program are:<\/p>\n
\n- Training companies in the confectionery industry<\/li>\n<\/ul>\n
Vocational school:<\/p>\n
\n- Central College of the German Confectionery Industry, Solingen<\/li>\n<\/ul>\n
Study:<\/p>\n
\n- Ostwestfalen-Lippe University of Applied Sciences, Life Science Technologies Division, Lemgo<\/li>\n
- Neubrandenburg University of Applied Sciences, Faculty of Agricultural Economics and Food Sciences, Neubrandenburg<\/li>\n
- Niederrhein University of Applied Sciences, Department of Oecotrophology, Krefeld<\/li>\n<\/ul>\n<\/div><\/div><\/div>
Cooperation partners for this dual study program are:<\/p>\n
- \n
- Training companies in the confectionery industry<\/li>\n<\/ul>\n
Vocational school:<\/p>\n
- \n
- Central College of the German Confectionery Industry, Solingen<\/li>\n<\/ul>\n
Study:<\/p>\n
- \n
- Ostwestfalen-Lippe University of Applied Sciences, Life Science Technologies Division, Lemgo<\/li>\n
- Neubrandenburg University of Applied Sciences, Faculty of Agricultural Economics and Food Sciences, Neubrandenburg<\/li>\n
- Niederrhein University of Applied Sciences, Department of Oecotrophology, Krefeld<\/li>\n<\/ul>\n<\/div><\/div><\/div>
- Central College of the German Confectionery Industry, Solingen<\/li>\n<\/ul>\n
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