{"id":15764,"date":"2026-09-14T11:04:35","date_gmt":"2026-09-14T11:04:35","guid":{"rendered":"https:\/\/zds-solingen.de\/zds-academy\/jahresprogramm-2027\/chocolate\/"},"modified":"2026-09-17T13:46:31","modified_gmt":"2026-09-17T13:46:31","slug":"chocolate-production-2027","status":"publish","type":"page","link":"https:\/\/zds-solingen.de\/en\/zds-academy\/jahresprogramm-2027\/chocolate-production-2027\/","title":{"rendered":"Chocolate"},"content":{"rendered":"

Chocolate Production<\/h2><\/div>
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Titel<\/th>Language<\/th>Format<\/th>Date<\/th>\n<\/tr>\n<\/thead>\n
Dairy Ingredients for Chocolate Production<\/a><\/td>\"\"<\/td>Web-Seminar<\/td>16\u201317 February 2027<\/td>\n<\/tr>\n
Kakaobutter-Kristallisation Grundlagen-Einflussfaktoren und Praxis<\/a><\/td>\"\"<\/td>Web-Seminar<\/td>23 February 2027<\/td>\n<\/tr>\n
Einf\u00fchrungspraktikum: Industrielle Schokoladenherstellung<\/a><\/td>\"\"<\/td>Classroom training<\/td>12\u201315 April 2027<\/td>\n<\/tr>\n
Practical Introduction Course: Bar Manufacturing Technology \u2013 Protein Bars<\/a><\/td>\"\"<\/td>Classroom training<\/td>24\u201326 May 2027<\/td>\n<\/tr>\n
Hygiene in der Schokoladeproduktion Risiken erkennen, Sicherheit gew\u00e4hrleisten<\/a><\/td>\"\"<\/td>Web-Seminar<\/td>01 June 2027<\/td>\n<\/tr>\n
Zerkleinerung von Rohstoffen - Technologische Herausforderung<\/a><\/td>\"\"<\/td>Web-Seminar<\/td>13 July 2027<\/td>\n<\/tr>\n
Chocolate Manufacturing: Intense Practical Course - Chocolate and Fillings (3 weeks)<\/a><\/td>\"\"<\/td>Classroom training<\/td>19 July \u2013 06 August 2027<\/td>\n<\/tr>\n
Fabricaci\u00f3n industrial de chocolate: curso pr\u00e1ctico intensivo<\/a><\/td>\"\"<\/td>Classroom training<\/td>20\u201324 September 2027<\/td>\n<\/tr>\n
Compound and Fat Based Fillings<\/a><\/td>\"\"<\/td>Classroom training<\/td>13\u201314 October 2027<\/td>\n<\/tr>\n
Practical Course: Industrial Chocolate Manufacturing<\/a><\/td>\"\"<\/td>Classroom training<\/td>15\u201319 November 2027<\/td>\n<\/tr>\n
Allergene in Schokolade und F\u00fcllungen - Herausforderungen und L\u00f6sungsans\u00e4tze<\/a><\/td>\"\"<\/td>Web-Seminar<\/td>16 November 2027<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>
Back to the overview<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":14717,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-15764","page","type-page","status-publish","hentry"],"yoast_head":"\nChocolate - ZDS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zds-solingen.de\/en\/zds-academy\/jahresprogramm-2027\/chocolate-production-2027\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate - ZDS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zds-solingen.de\/en\/zds-academy\/jahresprogramm-2027\/chocolate-production-2027\/\" \/>\n<meta property=\"og:site_name\" content=\"ZDS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/de-de.facebook.com\/zds.solingen\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-17T13:46:31+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zds-solingen.de\\\/en\\\/zds-academy\\\/jahresprogramm-2027\\\/chocolate-production-2027\\\/\",\"url\":\"https:\\\/\\\/zds-solingen.de\\\/en\\\/zds-academy\\\/jahresprogramm-2027\\\/chocolate-production-2027\\\/\",\"name\":\"Chocolate - 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